Garnish with fresh mint leaves.Raise your class and celebrate National Tequila Day with Toca Madera’s signature cocktails Shake gently and strain into a chilled martini glass with a sphere of ice. Pour all ingredients into a cocktail shaker filled with ice. Quicklist:16category: title: Svedka Vodka's The Creepy Coladaurl: text:2 parts SVEDKA Colada Stir well before serving and garnish glass with a sugar rim and orange slice. If available, add one large block of ice to the bowl. Quicklist:15category: title: HobNob's Wicked Red Punchurl: text: 1 750-ml bottle of HobNob Wicked RedĬombine all ingredients in a large bowl and let sit, refrigerated for at least an hour before. In a mixing glass, combine ingredients with ice. Quicklist:14category: title: Creepy Hollowurl: text: 2 oz Original Sin Newtown Pippin Hard CiderĤ oz Hibiscus and/or Manadarin Spiced Tea (1 tea bag each) Garnish with a chocolate-dipped orange slice. For a blood effect, drizzle grenadine down the side of the glass. Shake all ingredients and strain into glass. Quicklist:13category: title: Midori Spider's Kissurl: text: 1 part Midori Melon liqueurĭraw a chocolate web into a martini glass and place in refrigerator to chill. Garnish with a drizzle of Creme de Mure and a Zombie hand. Garnish: A drizzle of Creme de Mure and a Zombie hand Quicklist:12category: title: Friendly Zombieurl: text: 1 oz Santa Teresa 1797 Rum Recipe courtesy of Daniel Hyatt, The Alembic, San Francisco. For garnish, twist a strip of orange peel over the top. Shake ingredients together with ice and strain into chilled cocktail glass. Quicklist:11category: title: The Procession url: text: 1 1/2 oz Espolón Tequila Blanco Using a small hollowed-out pumpkin as our cocktail's vessel, even the headless horseman would be happy to loose his head for this concoction. Shake all ingredients together vigorously to incorporate the egg. Quicklist:10category: title: The Devil's Pumpkin Patchurl: text: 3/4 oz Louis Royer Force 53 Cognac The century's old tradition of Solera blending used for the perfection of Sherries, has been haunting the Santa Teresa Hacienda long enough to inspire them to use this system in their Rum making process. Stir all ingredients together and pour into a cocktail glass. Quicklist:9category: title: Haunted Haciendaurl: text: 2 oz Santa Teresa 1796 Rum Garnish with a hibiscus flower and a teaspoon of hibiscus flower syrup (gives it a bloody feeling and the flower resembles a spider). Shake all drink ingredient together and pour over ice into a lowball glass. Quicklist:8category: title: The Spidey url: text: 2 oz. Marie Brizard Cocoa Liqueur or Coffee Liqueur Quicklist:7category: title: Sobi Spider url: text: 2 oz. Located in the W Times Square, Living Room is a chic lobby bar with a seasonal cocktail menu. Then sink grenadine into the martini glass. Mix coconut vodka and cream and layer into a martini glass. Mix Voli Orange Vodka and orange juice together and strain into a martini glass. Quicklist:6category: title: Candy Corn Martiniurl: text: 1 ounce grenadine Located in the US Grant Hotel, the Grant Grill menu features seasonal cuisine made with local food. Float orange wooden pumpkin in drink as garnish. Rim glass with spice mix of sugar, ground ginger, nutmeg and cinnamon. Quicklist:5category: title: The Smashing Pumpkinurl: text: 2 ounces pumpkin and star anise infused 10 Cane Rum Located in San Diego, this restaurant serves up local food and beer. Place bones in the refrigerate and allow the Gelatin cocktail to set (allow 16 hours). Once all the sheets and the liquid have been combined, safely pour the mixture into the cleaned out marrow bones that have been secured so that no liquid pours out the sides. Squeeze out and drain off any excess water in the sheets and whisk them into the liquid mix, until they are fully dissolved. At this time the gelatin sheets should be ready. Once the liquid begins to steam remove from heat and pour the liquid into a large mixing bowl. Bloom(place sheets in water until they become soft and pliable) 32 sheets of gelatin in warm water. Meanwhile while the liquid mix is heating. Place on stovetop (Be Careful!!!! And cautious there is of course alcohol in the mix!!!) and heat the mix over a medium flame stirring every thirty seconds or so. Combine all ingredients in a large pot combine all ingredients.
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